15 Best Sauces for Food and Detailed Recipes

1. Béarnaise Sauce
   • Goes with: Steaks, grilled fish, steamed vegetables
   • Ingredients:
     • 2 egg yolks
     • 120 g melted butter
     • 2 tablespoons white wine vinegar
     • 2 tablespoons white wine
     • 2 tablespoons chopped tarragon
     • 1 small shallot, finely chopped
     • Salt and pepper
   • Preparation:
     1. Combine vinegar, wine, shallot, and half of the tarragon in a saucepan. Cook until reduced by half.
     2. Strain and cool the liquid. Whisk egg yolks with the reduction over a double boiler until creamy.
     3. Gradually add melted butter while whisking until smooth. Add the remaining tarragon, season, and serve warm.

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2. Hollandaise Sauce
   • Goes with: Eggs Benedict, asparagus, steamed vegetables
   • Ingredients:
     • 3 egg yolks
     • 150 g melted butter
     • 1 tablespoon lemon juice
     • Salt and pepper
   • Preparation:
     1. Whisk the egg yolks over a double boiler until light and creamy.
     2. Slowly add melted butter, whisking constantly until thickened. Add lemon juice, salt, and pepper. Serve warm.

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3. Pesto Sauce
   • Goes with: Pasta, pizza, roasted vegetables
   • Ingredients:
     • 50 g fresh basil
     • 50 g toasted pine nuts
     • 2 garlic cloves
     • 100 g Parmesan cheese
     • 150 ml olive oil
     • Salt and pepper
   • Preparation:
     1. Blend basil, pine nuts, and garlic in a food processor. Add Parmesan and olive oil and blend until smooth.
     2. Season with salt and pepper.

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4. Aioli Sauce
   • Goes with: French fries, seafood, roasted vegetables
   • Ingredients:
     • 2 egg yolks
     • 200 ml olive oil
     • 4 crushed garlic cloves
     • 1 tablespoon lemon juice
     • Salt and pepper
   • Preparation:
     1. Whisk the egg yolks, slowly adding olive oil until creamy.
     2. Add garlic, lemon juice, salt, and pepper, and mix until combined.

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5. BBQ Sauce
   • Goes with: Grilled meats, roasted meats, burgers
   • Ingredients:
     • 200 ml ketchup
     • 100 ml apple cider vinegar
     • 50 g brown sugar
     • 2 tablespoons Worcestershire sauce
     • 1 tablespoon mustard
     • 1 tablespoon smoked paprika
   • Preparation:
     1. Combine all ingredients in a saucepan and simmer for 15-20 minutes until thickened.
     2. Let cool and serve with grilled meats.

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6. Tzatziki Sauce
   • Goes with: Gyros, vegetables, roasted lamb
   • Ingredients:
     • 250 g Greek yogurt
     • 1 cucumber, grated and drained
     • 2 crushed garlic cloves
     • 2 tablespoons olive oil
     • 1 tablespoon lemon juice
     • Dill, salt, and pepper
   • Preparation:
     1. Mix yogurt, cucumber, garlic, lemon juice, and olive oil.
     2. Season with salt, pepper, and dill. Chill before serving.

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7. Salsa Verde
   • Goes with: Grilled fish, vegetables, steaks
   • Ingredients:
     • 1 cup fresh parsley
     • 2 tablespoons capers
     • 2 garlic cloves
     • 2 anchovy fillets (optional)
     • 100 ml olive oil
     • Juice of one lemon
   • Preparation:
     1. Blend all ingredients until smooth.
     2. Serve with grilled fish or meat.

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8. Chimichurri Sauce
   • Goes with: Grilled meats, steaks, roasted potatoes
   • Ingredients:
     • 1 cup fresh parsley
     • 4 garlic cloves
     • 1/2 cup olive oil
     • 2 tablespoons red wine vinegar
     • Chili flakes, salt, and pepper
   • Preparation:
     1. Finely chop parsley and garlic, then mix with olive oil, vinegar, chili flakes, salt, and pepper.

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9. Satay Sauce
   • Goes with: Grilled chicken, vegetables, tofu
   • Ingredients:
     • 200 ml coconut milk
     • 3 tablespoons peanut butter
     • 1 tablespoon soy sauce
     • 1 tablespoon brown sugar
     • Lime juice
   • Preparation:
     1. Heat all ingredients in a saucepan until the peanut butter melts and the sauce is smooth.

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10. Bechamel Sauce
    • Goes with: Lasagna, pasta, vegetables
    • Ingredients:
      • 50 g butter
      • 50 g flour
      • 500 ml milk
      • Nutmeg, salt, and pepper
    • Preparation:
      1. Melt butter, add flour, and whisk until smooth. Gradually add milk, whisking to avoid lumps.
      2. Season and cook until thickened.

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11. Teriyaki Sauce
    • Goes with: Chicken, salmon, vegetables
    • Ingredients:
      • 100 ml soy sauce
      • 50 ml sake
      • 50 ml mirin
      • 2 tablespoons sugar
    • Preparation:
      1. Mix all ingredients and simmer until thickened.

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12. Mornay Sauce
    • Goes with: Pasta, fish, vegetables
    • Ingredients:
      • Bechamel sauce base
      • 100 g grated cheese (Parmesan or Gruyère)
    • Preparation:
      1. Prepare Bechamel sauce, then add cheese and stir until melted.

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13. Romesco Sauce
    • Goes with: Grilled vegetables, chicken, fish
    • Ingredients:
      • 100 g roasted red peppers
      • 50 g almonds
      • 2 garlic cloves
      • 50 ml olive oil
      • 1 tablespoon wine vinegar
    • Preparation:
      1. Blend all ingredients until smooth.

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14. Creamy Mushroom Sauce
    • Goes with: Pasta, steaks, vegetables
    • Ingredients:
      • 200 g mushrooms, finely chopped
      • 1 onion, finely chopped
      • 200 ml cooking cream
      • Butter, salt, and pepper
    • Preparation:
      1. Sauté onions and mushrooms in butter until soft. Add cream, salt, and pepper, and cook until thickened.

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15. Curry Sauce
    • Goes with: Chicken, vegetables, rice
    • Ingredients:
      • 2 tablespoons curry powder
      • 200 ml coconut milk
      • 1 onion, finely chopped
      • 2 garlic cloves
      • Salt and pepper
    • Preparation:
      1. Sauté onion and garlic, add curry powder, then coconut milk. Cook until the sauce thickens.

These versatile and flavorful sauces will elevate almost any dish, turning it into a gourmet experience!