Ingredients
🍥 Mussels My Way🍥
Directions
🍥 Mussels My Way🍥
In a saucepan, pour olive oil and add finely chopped garlic and parsley. Sauté on low heat (garlic should not turn brown). When the garlic releases its juices and aroma, add red wine, champagne, and tomato sauce. Simmer on low heat, stirring frequently.
While the sauce is cooking, wash the mussels and place them in boiling water for 5 minutes. Discard any mussels that do not open in the boiling water after 5 minutes. Add Vegeta and black pepper to the sauce, stir the sauce.
Drain the water in which the mussels were boiled, then transfer them to the sauce. Add a tablespoon of lemon juice and 2 slices of lemon. Cook on low heat until the alcohol evaporates, and the sauce reaches the desired thickness. It is recommended to serve in deep plates because of the sauce.
Conclusion
Enjoy your meal!
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