🍸Iced Chocolate Coffee 🍫

Brew Strong Coffee: - Brew 2 cups of strong coffee using your preferred method. You can use instant coffee, French press, or espresso depending on your preference. Allow the coffee to cool to room temperature.

Prepare Chocolate Syrup: - If you don't have store-bought chocolate syrup, you can make a simple one by combining equal parts water and cocoa powder with a sweetener of your choice (sugar, honey, or maple syrup). Heat and stir until it forms a syrup-like consistency. Let it cool.

Mix Chocolate Milk: - In a separate container, mix together milk and chocolate syrup until well combined. Adjust the sweetness by adding sweetened condensed milk if desired.

Assemble Iced Coffee: - Fill a glass with ice cubes. Pour the cooled brewed coffee over the ice.

Add Chocolate Milk: - Pour the chocolate milk mixture over the coffee and ice. Stir gently to combine.

Optional Toppings: - If you like, top your iced chocolate coffee with whipped cream for an extra indulgence.

Garnish: - Sprinkle chocolate shavings or a dusting of cocoa powder on top for a decorative touch.

Serve: - Stir the iced chocolate coffee one more time before serving.

Enjoy: - Sip and savor your delicious iced chocolate coffee. The combination of rich coffee and chocolate with the chill of ice makes for a refreshing and delightful beverage.