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Prep TimeN/A
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Cook TimeN/A
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Apple pie is a classic dessert consisting of a flaky crust filled with a juicy mixture of fresh apples, cinnamon, and sugar. This sweet specialty is often served warm, accompanied by a scoop of vanilla ice cream or a caramel drizzle, which enhances its rich flavor. The aroma of freshly baked apple pie fills the kitchen with warmth and nostalgia, making it a perfect choice for family gatherings and special occasions.
Ingredients
Apple Pie
Nutrition
Nutritional Values (per slice, for 1/8 pie)
- Daily Value*
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Calories400
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Fat20g
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Protein3g
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Carbohydrates55g
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Fiber4g
Directions
In a large bowl, mix the flour and sugar. Add the cold butter and mix with your fingers until you get a crumbly mixture.
Add cold water and quickly knead the dough. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Meanwhile, in a large bowl, mix the apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Preheat the oven to 200°C (400°F).
Remove the dough from the refrigerator and divide it into two parts. Roll out one part on a floured surface and place it in a pie dish.
Fill the crust with the apple mixture. Roll out the second part of the dough and place it over the apples. Seal the edges and make a few slits on top for ventilation.
Bake the pie for 45-50 minutes until the crust is golden brown.
Conclusion
Cool before cutting and serving.
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