Ingredients
Directions
Carrot Cake
Step1
Preheat the oven to 180°C.
Step2
In a large bowl, add eggs and sugar, then beat them well.
Step3
Add oil and cinnamon, then mix until the ingredients are well combined.
Step4
In another bowl, combine flour, baking powder, and salt.
Step5
Add the flour mixture to the egg mixture, then mix well.
Step6
Finally, add the grated carrots and mix until everything is well combined.
Step7
Pour the mixture into a prepared baking pan and bake for 35-40 minutes, or until the cake is golden brown.
Step8
Allow the cake to cool before serving.
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