Chicken with Gorgonzola

Chicken with Gorgonzola

This recipe for chicken with gorgonzola and white wine is an elegant dish that is quick and easy to prepare, and it will satisfy even the most demanding gourmets. The perfect combination of juicy chicken, rich creamy gorgonzola sauce, and delicate aromas of white wine creates an irresistible meal ideal for special occasions or a gourmet meal in everyday life.

This recipe combines rich flavors and a creamy texture that will delight your senses and leave you with a smile on your face. It is perfect for serving with pasta, rice, or a fresh green salad.

Ingredients

– 600 grams (60 dkg) of chicken (cut into strips or fillets)
– 200 grams (20 dkg) of gorgonzola cheese, chopped into pieces
– 100 ml (1 dcl) of cooking cream
– 100 ml (1 dcl) of white wine
– Butter
– Small onion
– Provencal herb mix or similar seasoning

 Preparation

1. Prepare the Chicken:
– Coat the chicken with the Provencal herb mix or your chosen seasoning.
– Melt some butter in a non-stick pan.
– Fry the seasoned chicken in the butter until fully cooked, about 10-15 minutes.
– Remove the chicken from the pan using a wooden utensil and set aside.

2. Make the Sauce:
– In the same pan, add a small amount of finely chopped onion.
– Sauté the onion until it turns yellow.
– Add the white wine and wait for it to evaporate. Be careful and step back during this process to avoid inhaling the fumes.
– Add the gorgonzola cheese. Once it starts to melt nicely, quickly add the cooking cream.
– Stir until you get a thick, creamy sauce. Smile with satisfaction!

3. Combine and Finish:
– Return the cooked chicken to the pan with the sauce.
– Cook for an additional 1-2 minutes, allowing all the ingredients to blend well.
– Serve and enjoy!