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Serving20
Ingredients
Chocolate Liqueur
Directions
Chocolate Liqueur
Preparation of pudding and cocoa: - Dissolve the chocolate pudding and cocoa in 300 ml of cold milk.
Heating the milk: - Bring the remaining milk to a boil.
Adding sugar and vanilla sugar: - Add sugar and vanilla sugar to the boiling milk and simmer briefly until the sugar completely dissolves.
Adding pudding and cocoa: - Add the dissolved pudding and cocoa to the boiling milk, then stir with a whisk for 2-3 minutes.
Adding rum: - In the hot mixture, add white rum, stir well, and then let it cool.
Pouring into bottles: - Pour the cooled liqueur into suitable bottles.
Storage: - Place the bottles in a cool place.
Conclusion
Serving: Serve chocolate liqueur with a cube of ice. For children, you can serve it as a warm beverage before adding alcohol. Tip: Be sure to shake the liqueur occasionally. If you prefer a thinner liqueur, you can reduce the amount of rum and sugar while increasing the amount of milk according to your taste.
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