Festive Waffles with Berry Compote and Almond Flakes

This Christmas waffle recipe is perfect for a festive breakfast or brunch, bringing warmth and joy to your holiday morning. Golden, crispy waffles are topped with a rich, fragrant berry compote, fresh blueberries, and crunchy almond flakes, creating the perfect contrast of flavors and textures. Served with a cup of your favorite hot drink and surrounded by the glow of a decorated Christmas tree, these waffles bring the magic of the holidays to your table. Enjoy every bite and share the joy and warmth with your loved ones during these special days.

Festive Waffles with Berry Compote and Almond Flakes

Here is a detailed recipe for these festive waffles, topped with a delightful berry compote, fresh blueberries, and almond flakes. Perfect for a holiday breakfast or brunch!

Ingredients:

For the Waffles:

• All-purpose Flour: 2 cups
• Baking Powder: 2 teaspoons
• Sugar: 2 tablespoons
• Salt: 1/4 teaspoon
• Eggs: 2 large
• Milk: 1 3/4 cups
• Unsalted Butter: 1/2 cup, melted and slightly cooled
• Vanilla Extract: 1 teaspoon

For the Berry Compote:

• Mixed Berries: 2 cups (fresh or frozen)
• Sugar: 1/4 cup
• Lemon Juice: 1 tablespoon
• Cornstarch: 1 teaspoon, dissolved in 2 tablespoons of water

Toppings:

• Fresh Blueberries: 1 cup
• Sliced Almonds: 1/4 cup
• Maple Syrup: optional, for serving

Instructions:

1. Prepare the Waffle Batter:
   • In a large bowl, whisk together the flour, baking powder, sugar, and salt.
   • In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk to combine.
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
   • Let the batter rest for 5-10 minutes.
2. Make the Waffles:
   • Preheat your waffle iron and lightly grease it with cooking spray or brush with melted butter.
   • Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
   • Repeat with the remaining batter, keeping the cooked waffles warm.
3. Prepare the Berry Compote:
   • In a medium saucepan over medium heat, combine the mixed berries, sugar, and lemon juice.
   • Cook for 5-7 minutes, until the berries release their juices and the mixture starts to simmer.
   • Stir in the cornstarch mixture and cook for another 2-3 minutes until the compote thickens. Remove from heat and let it cool slightly.
4. Assemble and Serve:
   • Place a warm waffle on a plate. Spoon the berry compote over the top.
   • Add a handful of fresh blueberries and sprinkle with sliced almonds.
   • Serve immediately with a drizzle of maple syrup if desired, and enjoy with a warm cup of coffee or tea.

Nutritional Value (per serving):

• Calories: ~350 kcal
• Protein: ~8g
• Fat: ~15g
• Carbohydrates: ~45g
• Fiber: 5g
• Sugar: ~20g

Note: Nutritional values are approximate and may vary based on the exact ingredients and portion sizes used.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Servings:

• Serves: 4 people

Enjoy these delicious, festive waffles with your loved ones, perfect for celebrating the holiday season!