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Serving4
Cimbur with Ground Meat and Eggs is a hearty and flavorful dish that brings together the rich taste of ground meat and the simplicity of eggs. This traditional dish is known for its comforting qualities and is perfect for any meal of the day. The combination of sautéed onions, perfectly seasoned ground meat, and eggs cooked to your liking creates a delicious and satisfying meal. Often garnished with fresh parsley and served with warm bread or flatbread, this dish is both nutritious and delightful.
Ingredients
Nutrition
Nutritional Values ​​(per portion, the recipe provides 4 portions)
- Daily Value*
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Calories450 kcal
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Protein30 g
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Carbohydrates3 g
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Sugars1 g
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Fat35 g
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Saturated Fat10 g
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Cholesterol:320 mg
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Fiber:1 g
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Sodium500 mg
Directions
Prepare the vegetables: Heat the oil in a pan over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Add the meat: Add the ground meat to the pan and cook until it browns and all the liquid evaporates. While cooking, stir and break up the meat clumps.
Mix together: Continue cooking until the vegetables soften, about 5-7 minutes. Add salt, pepper, and smoked paprika to taste.
Prepare the eggs: Make small indentations in the meat mixture, then carefully crack one egg into each indentation. Cover the pan and cook on low heat until the eggs are cooked to your preference (approximately 5-7 minutes for a soft yolk, longer for a firmer yolk).
Garnish: Sprinkle with fresh chopped parsley before serving.
Conclusion
Serving: Serve the cimbur with ground meat and eggs warm, with fresh bread or flatbread.
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