Vanilla Pudding, Strawberries

This refreshing dessert with layers of vanilla pudding, juicy strawberries, and rich whipped cream is perfect for any occasion. The smooth and creamy pudding provides the ideal base, while fresh strawberries add natural sweetness and a slight tang that delights the palate. On top, the fluffy whipped cream adds a touch of indulgence and lightness, creating the perfect balance of flavors and textures. Perfect for family lunches, festive dinners, or simply as a refreshing treat on warm days, this dessert will not only captivate you with its taste but also bring a touch of elegance to your table!

Recipe for Vanilla Pudding, Strawberries, and Whipped Cream Desser

Ingredients (for 4 servings):

• For the vanilla pudding:
  • 500 ml milk
  • 1 packet of vanilla pudding mix (about 40 g)
  • 3-4 tablespoons sugar
• For the strawberry layer:
  • 300 g fresh strawberries, diced
  • 2 tablespoons sugar (or to taste)
• For the whipped cream:
  • 200 ml heavy cream for whipping
  • 1 tablespoon powdered sugar
• For decoration (optional):
  • Fresh mint leaves or grated chocolate

Preparation:

1. Preparing the vanilla pudding:

1. Pour 400 ml of milk into a saucepan and heat it up.
2. In the remaining 100 ml of milk, dissolve the pudding mix and sugar, stirring until smooth and lump-free.
3. When the milk in the saucepan starts to boil, add the pudding mixture and cook, stirring continuously, until it thickens. Remove from heat and let it cool slightly, stirring occasionally to prevent a skin from forming.

2. Preparing the strawberry layer:

1. Wash and dice the strawberries.
2. Place the strawberries in a bowl and sprinkle with sugar. Gently mix and let them sit for 10 minutes to release their juices.

3. Preparing the whipped cream:

1. Pour cold heavy cream into a bowl and whip with a mixer until stiff peaks form.
2. Add the powdered sugar and continue whipping until the whipped cream is fully firm.

4. Assembling the dessert:

1. In each glass, add a layer of vanilla pudding.
2. Add a layer of sweetened strawberries, evenly distributing the released juices.
3. Top with a layer of whipped cream, using a spoon or a piping bag for a prettier presentation.
4. Decorate with mint leaves or grated chocolate, if desired.

Preparation Time:Vanilla Pudding,

• Preparation: 20 minutes
• Cooling: 10 minutes
• Total Time: 30 minutes

Nutritional Value (per serving, approximately):

• Calories: 250-300 kcal
• Proteins: 5-6 g
• Carbohydrates: 35-40 g
• Fats: 12-15 g
• Fiber: 2-3 g

This dessert is light and refreshing, perfect for warmer days or as the finishing touch to a special meal. Enjoy the simple yet incredibly delicious combination of vanilla, fresh strawberries, and creamy whipped topping!