Fried Cheese

In a bowl, beat the egg and add milk. Stir until you get a smooth mixture.

In another bowl, mix bread crumbs, flour, and salt.

Pour oil into a deep pan and heat it over medium-high heat.

Take a slice of cheese and dip it into the egg and milk mixture. Then, roll it in the mixture of bread crumbs and flour until it is completely coated.

Place the breaded cheese in the pan with oil and fry for about 2-3 minutes on each side until it becomes golden brown.

Remove the fried cheese from the pan and place it on a paper towel to absorb excess oil.

Repeat the process for the remaining slices of cheese.

Serve hot, with a side dish of your choice (e.g., salad, rice, or tomato sauce).