Ingredients
Directions
Fruit pudding
In a medium bowl, mix sugar, cornstarch, and salt.
Gradually add fruit juice, stirring constantly to avoid lumps.
Place the bowl on the stove over medium heat, stirring until the mixture boils and thickens.
Remove the bowl from the heat and gradually add the beaten eggs, continuously stirring.
Return the bowl to the stove and cook for a few more minutes until the pudding becomes creamy.
Remove the bowl from the heat and add grated citrus zest and butter. Mix well.
Transfer the pudding into serving bowls or glasses. Let it cool at room temperature, then refrigerate until completely chilled and set.
Before serving, decorate the pudding with fresh fruit of your choice.
Conclusion
This fruit pudding is refreshing and delicious, perfect for warm days!
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