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Prep Time20
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Cook Time2h
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Serving6
Ingredients
Goulash in a Cauldron
Directions
Goulash in a Cauldron
Step1
In a pot or cauldron, heat the oil. Add red onion, white onion, and carrot.
Step2
Once the onions gain color, add the diced meat and sauté until browned.
Step3
Add enough water to cover all the meat. Season with black pepper, mixed spices, and cayenne pepper. Cook on low heat for 45 minutes.
Step4
When the meat is halfway tender, add the sweet tomato sauce and more water. Mix well and let it simmer over high heat for 2 hours.
Step5
Add water if needed during cooking.
Step6
In the last 10 minutes of cooking, add bay leaves.
Step7
Transfer the goulash to clay pots and place them in the oven at 200°C (392°F) for 10 minutes.
Conclusion
Enjoy your meal!
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