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Greek Salad

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  • Prep Time
    25 min
  • Serving
    1

Ingredients

For the dressing

For the salad

Nutrition

  • Daily Value*
  • kcal
    438
  • protein
    13 g
  • fat
    41 g
  • carbohydrates
    6 g

    Directions

    Greek Salad

    Step1

    For the dressing, season lemon juice with salt and pepper and gradually add olive oil while stirring.

    Step2

    Wash the bell pepper, remove the seeds, and dice it. Wash the cucumber, quarter it, remove the seeds, and slice the flesh into thin pieces. Peel and slice the red onions. Pit the olives and roughly chop them. Wash and quarter the cherry tomatoes. Cut the feta into cubes.

    Step3

    For a to-go option, place the dressing in a glass container with a lid and arrange the salad ingredients in it.

    Conclusion

    Enjoy your wonderfully fresh Greek salad!

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