Sweet Walnut Rolls

These sweet walnut rolls are a true delight for all the senses! The soft and rich dough is wrapped around an aromatic filling of ground walnuts, brown sugar, and cinnamon, blending perfectly with each bite. The rolls are baked to a golden-brown color and drizzled with warm syrup, giving them extra moisture and a beautiful shine. This dessert is perfect for family gatherings, festive tables, or as a sweet breakfast with a warm drink. Enjoy every bite of these irresistible rolls that win hearts with their simplicity and rich flavor!

Recipe for Sweet Walnut Rolls
Ingredients (for 6-8 servings):
For the Dough:

• 500 g flour
• 1 packet of dry yeast (7 g) or 25 g fresh yeast
• 250 ml warm milk
• 100 g sugar
• 2 eggs
• 100 ml oil
• A pinch of salt
• 1 teaspoon vanilla sugar

For the Filling:

• 200 g ground walnuts
• 150 g brown sugar (or regular sugar)
• 1 tablespoon cinnamon (optional)
• 100 g melted butter

For Brushing:

• 1 egg, beaten (for brushing before baking)
• Syrup (made from 100 ml water and 100 g sugar) for drizzling over the rolls after baking

Preparation:

1. Preparing the Dough:

1. Dissolve the yeast in warm milk with a little sugar and let it activate (about 10 minutes, until foamy).
2. In a large bowl, mix the flour, sugar, salt, and vanilla sugar. Add the activated yeast, oil, and eggs.
3. Knead the dough until smooth and elastic. If it’s too sticky, add a bit more flour.
4. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

2. Preparing the Filling:

1. In a bowl, mix the ground walnuts, sugar, and cinnamon (if using).
2. Add the melted butter and mix well until the ingredients are combined.

3. Forming the Rolls:

1. Once the dough has risen, transfer it to a floured surface and roll it out into a rectangle about 0.5 cm thick.
2. Spread the walnut and butter filling evenly over the dough.
3. Roll the dough tightly into a log and cut it into equal rolls about 2-3 cm thick.
4. Arrange the rolls in a greased or parchment-lined baking tray, leaving a little space between each one.
5. Let the rolls rest for another 15-20 minutes to rise again.

4. Baking:

1. Brush the rolls with the beaten egg for a shiny crust.
2. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown.

5. Drizzling with Syrup:

1. Meanwhile, prepare the syrup by boiling water and sugar until the sugar dissolves.
2. Once the rolls are baked, drizzle them with the warm syrup to make them moist and glossy.
3. Let them cool slightly before serving.

Preparation Time:

• Preparation: 1 hour and 30 minutes (including rising time)
• Baking: 20-25 minutes
• Total Time: Approximately 2 hours

Nutritional Value (per roll, approximately):

• Calories: 250-300 kcal
• Protein: 5-6 g
• Carbohydrates: 35-40 g
• Fat: 12-15 g
• Fiber: 2 g

These sweet walnut rolls are perfect for breakfast or as a dessert, especially when warm and moist. Enjoy!