Macaroons are delicate French cookies known for their unique texture and rich flavors. These cookies consist of two almond-based shells filled with cream or jam, resulting in a perfect combination of crunchy outer shell and soft, creamy interior. They are typically round in shape and come in various colors and flavors, often dyed with food coloring to achieve the desired aesthetics.
Macaroons are renowned for their flavor diversity, including classic flavors like vanilla, chocolate, and strawberry, as well as experimental combinations such as lavender, pistachio, and hazelnut. These cookies are often served as an elegant dessert alongside tea or coffee, but they are also popular as gifts or treats for special occasions.
What makes Macaroons special is their texture, which consists of a crispy outer shell and a soft, airy interior. Additionally, their distinctive sweetness perfectly balances with the acidity from the cream or jam, making them irresistible to all sweet lovers.
Ingredients
Macarons
Nutrition
Nutritional Value (per serving, assuming one serving contains 2 macaroons)
- Daily Value*
-
Caloriesapproximately 150 kcal
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Protein3g
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Carbohydrates17g
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Fat8g
Directions
Macarons
Preparation: Prepare a baking sheet lined with parchment paper. Preheat the oven to 160°C (320°F).
Mixing almonds and sugar: In a large bowl, mix together ground almonds and powdered sugar. If using food coloring, add it at this stage.
Whip egg whites : In another bowl, whip the egg whites with a mixer until they form stiff peaks. Add a pinch of salt.
Adding sugar: Gradually add granulated sugar to the egg whites until you get a firm, glossy peak.
Adding vanilla and dry ingredients: Add vanilla extract to the egg whites. Then slowly fold in the almond and powdered sugar mixture, stirring gently until everything is combined.
Filling the piping bag: Transfer the mixture into a piping bag fitted with a round tip.
Shaping the Macarons: On the prepared baking sheet, pipe small mounds of the mixture, spaced about 2 cm apart.
Baking: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the macaroons are firm to the touch and begin to lightly brown.
Cooling: Remove them from the oven and let them cool completely before serving.
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