Martini is one of the most famous and prestigious cocktails in the world, often associated with elegance, sophistication, and classic Hollywood glamour. This cocktail has a clean and simple taste, perfect for those who enjoy refinement. Martini is known for its straightforward combination of gin or vodka and dry vermouth, often served with an olive or a lemon twist as a garnish.
Ingredients
Martini Recipe
Nutrition
The nutritional values may vary depending on the exact brands and quantities of the ingredients used, but here are the approximate values for a standard Martini (60 ml gin/vodka + 10 ml dry vermouth):
- Daily Value*
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Caloriesabout 160 kcal
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Carbohydrates0.2 g
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Sugars0.2 g
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Protein0 g
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Alcohol21.6 g
- Nutritional Details: Gin/Vodka: Gin and vodka themselves do not contain carbohydrates, fats, or proteins, but they contain about 64 calories per 30 ml (1 oz). Dry Vermouth: Dry vermouth contains small amounts of carbohydrates and sugars, but in the quantity used for a Martini (10 ml), this is negligible. Alcoholic beverages should be consumed responsibly and in moderation. If you have specific dietary needs or health conditions, consult a professional before consuming alcoholic drinks.
Directions
Chill the martini glass: Before you start preparing the cocktail, place the martini glass in the freezer or fill it with ice to chill it.
Mix the ingredients: In a cocktail shaker or mixing glass, add ice, gin or vodka, and dry vermouth.
Stir or shake: Depending on your preference, you can either stir the ingredients with a spoon (which gives a smoother cocktail) or shake them in a shaker (which gives the cocktail more texture and chill).
Pour: Empty the ice from the martini glass (if you used it to chill the glass) and strain the cocktail from the shaker or mixing glass directly into the martini glass. Garnish: Garnish with an olive on a cocktail stick or a lemon twist placed over the edge of the glass or into the drink. Serve: Serve immediately while the cocktail is still cold.
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