Mulled Wine

The recipe for mulled wine brings warmth and joy to cold winter days. Aromatic spices like cinnamon, anise, and cloves, combined with slices of orange and rich red wine, create the perfect harmony of flavors and aromas. The sweetness can be adjusted to taste, and the addition of brandy provides extra warmth. This delicious drink, ideal for holiday gatherings, will delight everyone with its rich aroma and pleasant flavor. Serve in glass mugs garnished with an orange slice and a cinnamon stick for the perfect winter ambiance.

Ingredients:

• 750 ml red wine (a full-bodied wine like Merlot or Cabernet Sauvignon works well)
• 3-4 tablespoons sugar (adjust to taste)
• 1 orange, sliced (plus extra slices for garnish)
• 2 cinnamon sticks (plus extra for garnish)
• 4-5 whole star anise (plus extra for garnish)
• 5-6 whole cloves
• 1 teaspoon whole black peppercorns (optional, for a slight spice kick)
• 100 ml brandy (optional, for extra warmth)
• Additional spices: Cardamom pods, nutmeg, or a bay leaf can be added for more complexity.

Instructions:

1. Prepare the orange and spices: Thinly slice the orange and set aside a few slices for garnishing. Leave the rest in the saucepan for flavor.
2. Combine the wine and ingredients: In a large saucepan, add the red wine, sugar, orange slices, cinnamon sticks, star anise, cloves, and peppercorns. Stir gently to dissolve the sugar.
3. Heat the mulled wine: Warm the wine over low heat. Make sure it does not boil, as boiling will cook off the alcohol and affect the flavor. Let it simmer gently for about 20 minutes, allowing the spices to infuse.
4. Add the brandy: If using, add the brandy to the mulled wine just before serving and give it a good stir.
5. Serve: Pour the mulled wine into heatproof glasses or mugs. Garnish each serving with a cinnamon stick, a slice of orange, and a whole star anise.
6. Enjoy warm: Serve immediately, enjoying the cozy, festive aromas!

Nutritional Value (per serving, approximately):

• Calories: 210 kcal
• Carbohydrates: 15 g
• Sugar: 13 g
• Protein: 0.5 g
• Fat: 0 g
• Fiber: 1 g
• Alcohol: Varies depending on brandy usage

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Enjoy this comforting and festive beverage!