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Prep Time30 min
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Serving4
Chimichurri is a grill sauce originating from Argentina and Uruguay, but it is now popular throughout South America. It was initially used for the dish Asado but pairs excellently with anything grilled.
Experience the vibrant flavors of South America with our Mussels and Jumbo Shrimp with Chimichurri. This exquisite dish brings together the best of the sea and the bold, zesty notes of traditional chimichurri sauce.
Start by preparing the chimichurri, a versatile Argentinian and Uruguayan grill sauce made from fresh ingredients like olive oil, lemon juice, shallots, garlic, parsley, and a hint of chili. This sauce adds a burst of flavor that perfectly complements the succulent seafood.
Next, fire up your grill to high heat. Once the grill is hot, place the green-lipped mussels and jumbo shrimp, shell-side down, onto the grate. As the seafood cooks, drizzle a generous amount of chimichurri into each shell, letting the sauce seep into the mussels and shrimp. The combination of the smoky grill and the fresh, aromatic chimichurri creates an irresistible aroma.
Grill the shrimp for about 2 minutes on each side, until they are just cooked through and beautifully charred. The mussels will sizzle and bubble as they cook in their own juices, infused with the chimichurri.
Serve the mussels and shrimp on a platter, drizzling additional chimichurri over the top for an extra burst of flavor. Garnish with a side of grilled lemon for a tangy finish and serve any remaining chimichurri sauce on the side.
This dish is perfect for a light, yet flavorful meal that showcases the natural sweetness of the seafood, elevated by the robust and herbaceous chimichurri. Whether you’re hosting a summer barbecue or looking for a new way to enjoy seafood, Mussels and Jumbo Shrimp with Chimichurri is sure to impress.
Ingredients
CHIMICHURRI
MUSSELS AND JUMBO SHRIMP
Nutrition
- Daily Value*
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Protein25 g
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Fat20 g
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Calories310 kcal
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Saturated Fat3 g
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Polyunsaturated Fat3 g
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Monounsaturated Fat14 g
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Carbohydrates5 g
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Sugars2 g
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Dietary Fiber1 g
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Cholesterol170 mg
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Sodium400 mg
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Potassium400 mg
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Vitamin A20% DV
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Vitamin C40% DV
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Vitamin E15% DV
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Vitamin K20% DV
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Calcium10% DV
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Iron15% DV
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Magnesium10% DV
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Phosphorus25% DV
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Zinc20% DV
Directions
Prepare the Chimichurri: Mix all the chimichurri ingredients together. Season with salt and pepper.
Heat the Grill: Preheat the grill until it is very hot.
Grill the Mussels and Shrimp: Place the mussels and shrimp on the grill with the shell side down. Add a bit of chimichurri to each shell and continue grilling until it starts to sizzle and bubble. Grill the shrimp for about 2 minutes on each side.
Serve: Place the mussels and shrimp on a plate and drizzle a few spoonfuls of chimichurri over them. Serve the remaining sauce on the side.
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