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Serving8
Ingredients
Oreo Cream Dessert
Nutrition
- Daily Value*
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Calories619 kcal
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Carbohydrates90 g
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Protein9 g
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Fat25 g
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Saturated Fat12 g
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Cholesterol45 mg
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Sodium:1109 mg
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Potassium356 mg
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Fiber1 g
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Sugar52 g
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Vitamin A510 IU
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Vitamin C0.2 mg
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Calcium206 mg
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Iron5 mg
Directions
Oreo Cream Dessert
Start by preparing the chocolate pudding (mix pudding mix with milk). Let it chill in the refrigerator until set (about 5 minutes).
Crush Oreos in a food processor or using a Ziploc bag and a rolling pin, reserving about half a cup for sprinkling.
Mix the remaining cookie crumbs with melted butter and divide into 8 jars, glasses, or cups.
Press down (using a glass works well) to form a crust.
Whip together half of the whipped topping, cream cheese, and powdered sugar until fully combined.
Place on top of the cookie crumbs in each cup and smooth it out a bit.
Pour chocolate pudding over the crust and smooth it out.
In each cup, add the remaining whipped topping, then sprinkle the remaining cookie crumbs on top.
Refrigerate until dessert time.
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