Pan Pizza

Pan pizza is a quick and delicious way to enjoy pizza without the need for an oven. This recipe uses simple ingredients for the dough and a rich filling of sun-dried tomatoes, various cheeses, and fresh basil, creating tasty small stuffed bread rolls. It is ideal for a quick meal or appetizer and can be adapted to different tastes.

Ingredients

– For the Dough:
– 200 g all-purpose flour
– A pinch of salt
– 170 g Greek yogurt

For the Topping:
– 100 g sun-dried tomatoes (can be from oil)
– A handful of basil leaves
– 70 g cream cheese (ricotta)
– 60 g grated mozzarella
– 50 g crumbled feta cheese
– ½ teaspoon spice mix

Preparation

1. Make the Dough:
– Add a pinch of salt to the flour and mix in the yogurt to form a smooth dough.
– Shape the dough into a ball, then divide it into quarters and again to make 8 small dough balls.

2. Rest the Dough:
– Cover the dough balls and let them rest while you prepare the topping (about 20 minutes).

3. Prepare the Topping:
– Chop the sun-dried tomatoes and basil.
– Mix them with the cheeses and the spice mix.
– Stir the mixture well.

4. Shape the Dough:
– Roll each dough ball on a floured surface to a diameter of about 10 cm, or gently spread by hand.

5. Fill the Dough:
– Place a generous spoonful of the topping in the center of each dough circle.
– Fold over the edges to seal the filling inside.

6. Flatten the Dough:
– Turn the filled dough ball over and gently press to form a flat patty.

7. Cook the Pizza:
– Place the patties in a preheated dry pan.
– Cover and cook over low heat until golden brown.
– Flip and cook the other side until done.

Serving
– Serve warm.

Enjoy your homemade pan pizza!