Ingredients
Directions
Pasta with Tuna and Cherry Tomatoes
Cook the pasta according to the package instructions, then drain and set aside.
In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
Add the flaked tuna to the pan and sauté for 1-2 minutes until it gains some color.
Toss in the halved cherry tomatoes, white wine, and chicken broth. Allow it to simmer over medium heat until the tomatoes soften, and the liquid reduces by about half, approximately 5-7 minutes.
Stir in the chopped parsley.
Add the cooked pasta to the pan with the sauce and mix well to combine.
Serve the pasta with tuna and cherry tomatoes immediately, topped with grated Parmesan cheese.
Conclusion
This pasta with tuna and cherry tomatoes is a delicious and light meal that is quick and easy to prepare. Enjoy a flavorful pasta dish that will quickly fill you up and provide you with energy for the rest of the day!
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