This creamy penne pasta dish with vegetables is perfect for a quick and delicious meal that will delight the whole family. Juicy roasted red peppers and fresh spinach add a touch of color and flavor, while the rich sauce made from creamy cheese and cooking cream envelops each piece of pasta in an irresistible, velvety texture. A hint of garlic adds extra aroma, and grated Parmesan completes the dish with the perfect amount of savory taste. This meal is simple to prepare and ideal for anyone looking for a quick, nutritious, and flavorful meal.
Recipe for Penne with Vegetables and Creamy Sauce
Ingredients (for 4 servings):
- 400 g penne pasta
- 200 g fresh spinach
- 150 g roasted R, sliced into strips
- 150 g creamy cheese (such as ricotta or mascarpone)
- 50 g grated Parmesan
- 2 garlic cloves, finely chopped
- 200 ml cooking cream
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh herbs (optional), for garnish
Preparation:
- Cook the pasta according to the instructions on the package in salted water until al dente. Drain and reserve some of the cooking water.
- In a large pan, heat olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1 minute.
- Add the spinach and cook until wilted, about 2-3 minutes.
- Stir in the roasted red peppers and mix well to combine all the flavors.
- Add the creamy cheese and cooking cream, stirring until the sauce thickens and becomes smooth. If needed, add a bit of the reserved cooking water to achieve the desired consistency.
- Stir in the cooked pasta and grated Parmesan, mixing until everything is well combined. Season with salt and pepper, to taste.
- Serve warm, garnished with fresh herbs of your choice.
Nutritional Value (per serving):
- Calories: 520 kcal
- Protein: 18 g
- Carbohydrates: 60 g
- Fat: 22 g
- Fiber: 5 g
- Sugars: 6 g
- Sodium: 450 mg
Preparation Time:
- Prep: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Enjoy this delicious and creamy dish that’s quick and easy to prepare!
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