Ingredients
Directions
Peppered Veal
Step1
Cut the meat into strips.
Step2
Heat butter in a pan over medium heat.
Step3
Add red onion, carrot, and parsley; sauté until softened.
Step4
Add the meat.
Step5
Periodically add water or veal broth.
Step6
Cook until browned and thickened.
Step7
Finally, add ground black pepper and mustard, mixing well.
Step8
Transfer the peppered veal to an ovenproof dish and bake in the oven until a crust forms on top.
Step9
Serve in the dish with reduced sauce.
Conclusion
Your delicious peppered veal is ready to be enjoyed!
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