Quick and Juicy: Chicken in Gorgonzola Sauce

Prepare the Chicken: Coat the chicken in mixed spices. Heat a pan with some butter and fry the chicken until fully cooked, about 10-15 minutes. Remove the chicken from the pan using a wooden utensil.

Prepare the Sauce: In the same pan, add a small amount of chopped onion and sauté until it turns yellow. Add the white wine and let it simmer until the alcohol evaporates (be cautious and step back during this process). Add the Gorgonzola and stir until it starts to melt. Quickly add the cooking cream, creating a thick, creamy sauce. Smile with satisfaction!

Combine Chicken and Sauce: Return the cooked chicken to the pan with the sauce. Cook for another minute or two, allowing all the ingredients to blend together well.

Serving Suggestions: Serve this dish with pasta, rice, or a side of vegetables for a complete meal. Garnish with fresh herbs if desired.