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Prep Time12 min
Red coleslaw salad is a vibrant and flavorful variation of the classic coleslaw, distinguished by its use of red cabbage. This colorful dish is a popular accompaniment in BBQ cuisine, frequently served alongside burgers, steaks, and pulled pork dishes, particularly in American cuisine.
Preparation involves washing and drying a fresh red cabbage head, then finely shredding it into thin strips using a large grater. Next, the cabbage is seasoned with freshly squeezed lemon juice, olive oil, and a touch of salt, enhancing its crisp texture and tangy flavor.
Enjoyed best when lightly chilled, red coleslaw adds a refreshing and nutritious element to any meal, providing a satisfying crunch and a burst of color to your plate. It’s a versatile side dish that complements a variety of grilled or barbecued meats, offering a delightful contrast of flavors and textures.
Ingredients
Red Coleslaw Salad
Directions
Red coleslaw is a classic in BBQ cuisine, often served as a side dish with burgers, steaks, and pulled pork recipes, especially popular in the USA. To prepare red coleslaw, start by washing a fresh red cabbage head, drying it, and then shredding it into thin strips using a large grater. To make grating easier, quarter the cabbage first. Season the shredded cabbage with lemon juice, salt, and olive oil. It tastes best when lightly chilled before serving.
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Red Coleslaw Salad
Ingredients
Red Coleslaw Salad
Follow The Directions
Red coleslaw is a classic in BBQ cuisine, often served as a side dish with burgers, steaks, and pulled pork recipes, especially popular in the USA. To prepare red coleslaw, start by washing a fresh red cabbage head, drying it, and then shredding it into thin strips using a large grater. To make grating easier, quarter the cabbage first. Season the shredded cabbage with lemon juice, salt, and olive oil. It tastes best when lightly chilled before serving.
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