Ingredients
Directions
Roast veal with potatoes
Clean and wash the veal, then season it with salt, pepper, and rub it with dried herbs to your liking. You can let the meat marinate in the spices for some time to absorb the flavors.
In a large bowl, mix the sliced potatoes, red bell pepper, onion, garlic,mushrooms, and tomatoes. Add a bit of olive oil, salt, and pepper, then mix well.
Take a large shallow baking dish or pan that can go into the oven. Place the chopped vegetables at the bottom, then place the veal on top of the vegetables.
Pour white wine over everything and add a bit more olive oil over the meat and vegetables.
Cover the baking dish with aluminum foil or a lid. Bake in a preheated oven at 180°C for about 2 hours.
After 2 hours, remove the foil or lid and increase the oven temperature to 220°C. Continue baking until the meat develops a beautiful golden brown color, and the potatoes become crispy, about an additional 30-45 minutes.
Serve the roast veal with potatoes hot, sprinkled with fresh parsley.
Conclusion
Enjoy your delicious meal!
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