Sea bream

Fish Preparation: - Clean the fish, remove the innards, fins, and gills. Rinse the fish and pat it dry with paper or a clean cloth.

Marinade Preparation: - In a bowl, mix olive oil, lemon juice, finely chopped garlic, salt, pepper, chopped fresh parsley, and optionally oregano or thyme. This mixture will serve as a marinade for the fish.

Fish Marination: - Place the fish in a shallow dish and pour the marinade over it from all sides. Allow it to marinate for at least 30 minutes; ideally, let it marinate in the refrigerator for a few hours, or even overnight.

Grill Preparation: - Preheat the grill. If using charcoal, wait for all the coals to ignite and turn gray before placing the fish on the grill.

Fish Grilling: - Place the marinated fish on the grill. Grill for about 10-15 minutes on each side, or until the flesh is juicy and easily separates from the bones. The grilling time may vary depending on the thickness of the fish.

Serving: - Serve the sea bream from the grill hot, sprinkled with fresh parsley and lemon slices. You can additionally season with salt and pepper to taste.