Tortilla de patatas (potato omelette) is a beloved dish in Spain and can be found in many cafes and restaurants. It consists of potatoes, onions, and eggs. Potatoes and onions are fried in oil until softened, then eggs are added and cooked until set. The tortilla can be served as a main dish or as an appetizer.
Ingredients
Spanish tortilla
Directions
Tortilla
Start by peeling and dicing the potatoes into small cubes. Heat 1/2 cup of olive oil in a pan over medium heat. Add the potatoes and sauté for about 10-15 minutes, stirring occasionally, until they become soft and lightly browned.
Then, add the chopped onion and garlic to the pan with the potatoes. Continue sautéing for an additional 5-10 minutes until the onion becomes translucent.
Meanwhile, crack 6 eggs into a large bowl and beat them well. Add a pinch of salt and pepper to taste.
Once the potatoes and onions are done, remove them from the pan and place them into the bowl with the eggs. Stir to combine all the ingredients thoroughly.
Heat the remaining olive oil in the same pan over medium heat. Once the oil is hot, pour the egg, potato, and onion mixture into the pan, leveling the surface.
Reduce the heat to low and cook the tortilla for about 10-15 minutes or until the eggs set and the bottom becomes golden brown.
Once the bottom is cooked, flip the tortilla using a plate or lid, and place it back into the pan to cook the other side.
When the tortilla is done, remove it from the pan and place it on a plate. Serve it warm or at room temperature, covered with aluminum foil.
Conclusion
Spanish tortilla is perfect for breakfast, lunch, or dinner. Serve it with a salad or slices of toast, and if desired, you can add additional ingredients such as peppers, sausage, or cheese. Enjoy! 🍽️🥔🥗
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