Spicy Chicken and Spinach Salad

This spicy chicken salad is a perfect combination of seasoned, juicy chicken pieces, fresh spinach, creamy hummus, and crunchy toppings like crumbled feta cheese and roasted peanuts or pine nuts. It’s rich in flavor thanks to a blend of aromatic spices such as smoked paprika and cumin, while the hummus dressing adds the perfect creamy texture. An ideal meal for a light yet satisfying lunch or dinner, ready to enjoy in just 25 minutes. Perfect for anyone looking for a healthy, nutritious, and flavor-packed dish!

Recipe for Spicy Chicken and Spinach Salad with Hummus Dressing

Ingredients (for 4 servings):

• For the Spicy Chicken:
  • 500 g chicken breasts, cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground chili powder (or to taste)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper
• For the Salad:
  • 200 g fresh spinach
  • 100 g crumbled feta cheese
  • 50 g roasted peanuts or pine nuts
• For the Hummus Dressing:
  • 200 g hummus (store-bought or homemade)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
• For Garnish:
  • Sumac (for sprinkling, optional)

Preparation:

1. Prepare the Chicken:
   • In a large bowl, mix the chicken cubes with olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper.
   • Heat a pan over medium-high heat and add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Set aside.
2. Prepare the Hummus Dressing:
   • In a bowl, combine the hummus, lemon juice, and olive oil. Mix well until smooth and creamy.
3. Assemble the Salad:
   • Place fresh spinach on a plate or in a large salad bowl.
   • Top with the cooked chicken pieces, crumbled feta cheese, and roasted peanuts or pine nuts.
   • Spread a few spoonfuls of the hummus dressing on the side of the plate or drizzle it over the salad.
   • Sprinkle with sumac for extra flavor and garnish, if desired.

Nutritional Value (per serving, for 4 servings):

• Calories: 420 kcal
• Protein: 35 g
• Carbohydrates: 18 g
• Fat: 25 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 620 mg

Preparation Time:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Enjoy this healthy and flavorful meal that’s simple to make and packed with taste!