Spicy Crispy Chicken Wings

This is a recipe for perfectly crispy and spicy chicken wings that will delight any fan of bold flavors. Marinated in aromatic spices, these wings are fried to a golden-brown crispiness and then coated in a rich and spicy sauce made with gochujang paste, honey, and soy sauce. Sprinkled with toasted sesame seeds and fresh green onions, these wings are perfect for sharing with friends or family, whether served as an appetizer or the main dish at a party. Get ready for a true explosion of flavors that pairs perfectly with any refreshing drink!

Spicy Crispy Chicken Wings Recipe

Ingredients:

• Chicken Wings: 1 kg (about 20 pieces)
• Salt: 1 tsp
• Black Pepper: 1 tsp
• Garlic Powder: 1 tsp
• Paprika: 1 tsp
• Cornstarch: 3 tbsp
• All-purpose Flour: 1/2 cup
• Vegetable Oil: for deep frying
• Sesame Seeds: 2 tbsp (for garnish)
• Green Onions: chopped, for garnish

Sauce Ingredients:

• Gochujang (Korean chili paste): 3 tbsp
• Soy Sauce: 2 tbsp
• Honey: 3 tbsp
• Rice Vinegar: 1 tbsp
• Minced Garlic: 2 cloves
• Sesame Oil: 1 tsp
• Red Chili Flakes: 1/2 tsp (optional, for extra heat)

Instructions:

1. Prepare the Chicken Wings:
   • Rinse and pat the chicken wings dry with paper towels.
   • Season the wings with salt, black pepper, garlic powder, and paprika. Let them marinate for 30 minutes for deeper flavor.
2. Coat the Wings:
   • In a mixing bowl, combine cornstarch and all-purpose flour.
   • Toss the marinated chicken wings in the flour mixture until well coated. Shake off excess flour.
3. Deep Fry the Wings:
   • Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
   • Fry the wings in batches until golden brown and crispy, about 8-10 minutes per batch.
   • Remove and place on a paper towel-lined plate to drain excess oil.
4. Prepare the Sauce:
   • In a saucepan over medium heat, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, sesame oil, and red chili flakes.
   • Stir and cook for 3-5 minutes until the sauce thickens slightly.
5. Coat the Fried Wings:
   • Add the crispy wings to the saucepan with the sauce. Toss until all wings are evenly coated.
6. Garnish and Serve:
   • Sprinkle toasted sesame seeds and chopped green onions over the wings.
   • Serve hot with extra sauce on the side, if desired.

Nutritional Value (per serving):

• Serving Size: 5 wings (out of 20 total)
• Calories: ~400 kcal
• Protein: ~22g
• Fat: ~25g
• Carbohydrates: ~25g
• Fiber: 1g
• Sodium: ~900mg

Note: Nutritional values are estimates and may vary depending on the exact ingredients used.

Preparation Time:

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Servings:

• Serves: 4 people (5 wings per serving)

Enjoy your delicious, spicy, and crispy chicken wings!