Spicy Penne Arrabbiata

This Penne Arrabbiata recipe brings the true spirit of Italy to your table, with simple ingredients that create a rich, spicy flavor. Al dente penne pasta is coated in a fiery tomato sauce infused with garlic and red chili flakes, giving the dish its signature heat. Fresh basil leaves add a refreshing final touch, and grated Parmesan can be added if desired. Perfect for a quick and delicious dinner, this dish will delight all fans of spicy food.

Here’s a detailed recipe for Penne Arrabbiata, a classic Italian pasta dish known for its simple yet bold flavors of spicy tomato sauce.

Ingredients:

• Penne Pasta: 400g
• Olive Oil: 3 tablespoons
• Garlic: 4 cloves, finely chopped
• Crushed Red Pepper Flakes: 1-2 teaspoons (adjust to taste)
• Canned Crushed Tomatoes: 800g (two 400g cans)
• Salt: to taste
• Black Pepper: to taste
• Fresh Basil Leaves: a handful, for garnish
• Fresh Red Chili: for garnish (optional)
• Parmesan Cheese: grated, for serving

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.
   • Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
2. Prepare the Arrabbiata Sauce:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped garlic and crushed red pepper flakes. Sauté for 1-2 minutes, until the garlic is fragrant but not browned.
   • Add the crushed tomatoes, stir well, and season with salt and black pepper to taste.
   • Lower the heat and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens.
3. Combine the Pasta and Sauce:
   • Add the cooked penne to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce.
   • If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
4. Serve and Garnish:
   • Transfer the Penne Arrabbiata to serving plates.
   • Garnish with fresh basil leaves and a fresh red chili for a spicy kick.
   • Serve with grated Parmesan cheese on the side.

Nutritional Value (per serving):

• Calories: ~450 kcal
• Protein: ~12g
• Fat: ~15g
• Carbohydrates: ~65g
• Fiber: 5g
• Sodium: ~400mg

Note: Nutritional values are estimates and may vary based on the exact ingredients used.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings:

• Serves: 4 people

Enjoy this spicy and flavorful Penne Arrabbiata that’s perfect for pasta lovers who crave a little heat in their meal!