Veal Cutlets with Mashed Potatoes

Recipe for Veal Cutlets with Mashed Potatoes and Fresh Cheese Salad

Ingredients (for 4 servings):

For the Veal Cutlets:

• 800 g veal cutlets
• 2-3 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground paprika
• 200 ml beef broth or water

For the Mashed Potatoes:

• 1 kg potatoes
• 50 g butter
• 100 ml milk
• Salt, to taste

For the Salad:

• 250 g cherry tomatoes, halved
• 1 red onion, finely chopped
• 200 g fresh cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

Veal Cutlets:

1. Season the veal cutlets with salt, pepper, and ground paprika on both sides.
2. In a deep pan, heat the olive oil. Add the finely chopped onion and sauté until translucent.
3. Add the veal cutlets and cook over medium heat until golden brown on both sides.
4. Add the finely chopped garlic, stir, and then pour in the beef broth or water.
5. Cover the pan and let the cutlets simmer on low heat for 45-60 minutes, turning occasionally, until the meat is tender.

Mashed Potatoes:

1. Peel the potatoes, cut them into cubes, and boil in salted water until tender, about 20 minutes.
2. Drain the potatoes, add butter and milk, and mash until smooth. Season with salt to taste.

Salad:

1. In a bowl, mix the halved cherry tomatoes, finely chopped red onion, and fresh cheese.
2. Drizzle with olive oil and season with salt and pepper to taste. Mix well.

Serving:

Serve the veal cutlets with the rich onion sauce, mashed potatoes topped with the sauce from the cutlets, and the fresh cheese salad on the side. Enjoy a delicious, homemade meal!

Preparation Time:

• Preparation: 20 minutes
• Cooking Veal Cutlets: 45-60 minutes
• Cooking Mashed Potatoes: 20 minutes
• Total Time: 1 hour and 30 minutes

Nutritional Value (per serving, for 4 servings):

• Calories: 620 kcal
• Protein: 38 g
• Carbohydrates: 45 g
• Fat: 32 g
• Fiber: 5 g
• Sodium: 820 mg

Note: Nutritional values may vary depending on the amount of oil and additional ingredients used.