Veal Steak in Gorgonzola Sauce

Heat a skillet over medium heat and add butter. Allow the butter to melt and heat up.

Season veal steaks with salt and pepper to taste and place them in the skillet. Sear the steaks until they are browned on each side, about 4-5 minutes per side, depending on the thickness of the steaks. Once done, remove them from the skillet and keep them warm.

In the same skillet, add finely chopped garlic and thyme. Sauté for 1-2 minutes until softened.

Pour chicken or beef broth into the skillet and let it come to a boil. Reduce the heat and add Gorgonzola cheese. Stir until the Gorgonzola melts and combines with the broth.

Add cooking cream and grated Parmesan cheese to the skillet. Stir until all ingredients are well combined, and the sauce thickens.

Return the veal steaks to the skillet and coat them with the Gorgonzola sauce. Allow the veal steaks to heat in the sauce for 1-2 minutes.

Serve the veal steaks with Gorgonzola sauce and garnish with fresh thyme or parsley, if desired.