- Cuisine: Mediterranean cuisine
- Difficulty: Easy
- 40 View
![](https://lets-cooking.com/wp-content/uploads/2024/05/orada.jpg)
Ingredients
Carp
Directions
Sea bream
Fish Preparation: - Clean the fish, remove the innards, fins, and gills. Rinse the fish and pat it dry with paper or a clean cloth.
Marinade Preparation: - In a bowl, mix olive oil, lemon juice, finely chopped garlic, salt, pepper, chopped fresh parsley, and optionally oregano or thyme. This mixture will serve as a marinade for the fish.
Fish Marination: - Place the fish in a shallow dish and pour the marinade over it from all sides. Allow it to marinate for at least 30 minutes; ideally, let it marinate in the refrigerator for a few hours, or even overnight.
Grill Preparation: - Preheat the grill. If using charcoal, wait for all the coals to ignite and turn gray before placing the fish on the grill.
Fish Grilling: - Place the marinated fish on the grill. Grill for about 10-15 minutes on each side, or until the flesh is juicy and easily separates from the bones. The grilling time may vary depending on the thickness of the fish.
Serving: - Serve the sea bream from the grill hot, sprinkled with fresh parsley and lemon slices. You can additionally season with salt and pepper to taste.
Conclusion
Enjoy your delicious grilled sea bream!
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Sea bream
Ingredients
Carp
Follow The Directions
Sea bream
![Sea bream](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Fish Preparation: - Clean the fish, remove the innards, fins, and gills. Rinse the fish and pat it dry with paper or a clean cloth.
![Sea bream](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Marinade Preparation: - In a bowl, mix olive oil, lemon juice, finely chopped garlic, salt, pepper, chopped fresh parsley, and optionally oregano or thyme. This mixture will serve as a marinade for the fish.
![Sea bream](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Fish Marination: - Place the fish in a shallow dish and pour the marinade over it from all sides. Allow it to marinate for at least 30 minutes; ideally, let it marinate in the refrigerator for a few hours, or even overnight.
![Sea bream](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Grill Preparation: - Preheat the grill. If using charcoal, wait for all the coals to ignite and turn gray before placing the fish on the grill.
![Sea bream](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Fish Grilling: - Place the marinated fish on the grill. Grill for about 10-15 minutes on each side, or until the flesh is juicy and easily separates from the bones. The grilling time may vary depending on the thickness of the fish.
![Sea bream](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Serving: - Serve the sea bream from the grill hot, sprinkled with fresh parsley and lemon slices. You can additionally season with salt and pepper to taste.
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