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Pina Colada is a classic tropical cocktail that originated in Puerto Rico and has become popular worldwide. Known for its creamy texture and sweet, refreshing flavor, this cocktail is a delightful blend of white rum, coconut milk, and pineapple juice. It’s often served blended or shaken with ice, creating a smooth and frosty beverage that’s perfect for hot summer days.
The drink is traditionally garnished with a slice of pineapple and a cherry, adding a touch of elegance and a hint of extra fruitiness. The combination of tropical flavors in a Pina Colada makes it a favorite choice for beach vacations, poolside lounging, or any occasion where a taste of the tropics is desired. This cocktail not only quenches your thirst but also offers a mini-escape to a tropical paradise with every sip.
Ingredients
Directions
n a blender, mix the rum, pineapple juice, coconut milk, and ice.
Blend until the mixture becomes smooth.
Pour into a tall glass.
Garnish with a pineapple slice and cherry.
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Pina Colada
Ingredients
Follow The Directions
![Pina Colada](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
n a blender, mix the rum, pineapple juice, coconut milk, and ice.
![Pina Colada](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Blend until the mixture becomes smooth.
![Pina Colada](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Pour into a tall glass.
![Pina Colada](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Garnish with a pineapple slice and cherry.
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