- Difficulty: Easy
- 41 View
![](https://lets-cooking.com/wp-content/uploads/2024/05/pexels-lebele-20187068-scaled.jpg)
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Prep Time20 min
Ingredients
Directions
Beef Tenderloin
Peel the onion and cut it into strips. Heat the oil and sauté the onion in it for about 5 minutes.
Stir in the cream and milk, bring to a boil, and let simmer for 10 minutes. Season with salt, pepper, and nutmeg.
Wash the meat, pat it dry, and fry it in hot oil in a pan for about 4 minutes, so that it is still pink inside. Season with salt and pepper, then remove from the pan.
Slice the fillets thinly and place them on a bed of vegetables before serving.
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Beef Tenderloin
Ingredients
Follow The Directions
Beef Tenderloin
![Beef Tenderloin](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Peel the onion and cut it into strips. Heat the oil and sauté the onion in it for about 5 minutes.
![Beef Tenderloin](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Stir in the cream and milk, bring to a boil, and let simmer for 10 minutes. Season with salt, pepper, and nutmeg.
![Beef Tenderloin](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Wash the meat, pat it dry, and fry it in hot oil in a pan for about 4 minutes, so that it is still pink inside. Season with salt and pepper, then remove from the pan.
![Beef Tenderloin](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Slice the fillets thinly and place them on a bed of vegetables before serving.
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