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Prep Time20 min
Ingredients
Directions
Beef Tenderloin
Step1
Peel the onion and cut it into strips. Heat the oil and sauté the onion in it for about 5 minutes.
Step2
Stir in the cream and milk, bring to a boil, and let simmer for 10 minutes. Season with salt, pepper, and nutmeg.
Step3
Wash the meat, pat it dry, and fry it in hot oil in a pan for about 4 minutes, so that it is still pink inside. Season with salt and pepper, then remove from the pan.
Step4
Slice the fillets thinly and place them on a bed of vegetables before serving.
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