Veal in Red Sauce is a delightful and flavorful dish that combines tender veal with a rich and aromatic tomato-based sauce. The veal is seasoned with smoked paprika, giving it a smoky depth that pairs beautifully with the sweetness of the tomato sauce. The sauce is enhanced with finely chopped onions and garlic, adding layers of flavor, and a touch of honey for a hint of sweetness.
The cooking process involves browning the veal to a golden perfection before simmering it gently to ensure it remains juicy and tender. The sauce is cooked separately, allowing the flavors to meld together harmoniously. Once combined, a splash of cooking cream is added to the veal, enriching the dish with a creamy texture that complements the robust tomato sauce.
This dish is versatile and can be served with a variety of side dishes, such as mashed potatoes, pasta, or a fresh salad, making it perfect for any occasion. Whether you’re preparing a special meal for guests or a comforting dinner for your family, “Veal in Red Sauce” is sure to impress with its sophisticated flavors and comforting appeal.
Enjoy this elegant and satisfying dish that brings together the best of both worlds: the tenderness of veal and the rich, hearty goodness of a homemade red sauce.
Ingredients
Veal in Red Sauce
Directions
Veal: 1. Season the meat with salt, pepper, and smoked paprika on both sides. 2. Heat the oil in a pan over medium heat. 3. Place the veal in the pan and fry for about 3-4 minutes on each side, until golden brown. 4. When the meat is done, add water and simmer on low heat until the water evaporates.
Tomato Sauce: 1. In a separate pan, heat the oil over medium heat. 2. Add finely chopped onion and garlic and sauté until translucent, about 5-7 minutes. 3. Add tomato sauce and honey, and stir well. 4. Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally. 5. Season with salt and pepper to taste.
Combining: 1. Once the meat and sauce are ready, add cooking cream to the meat, then pour the sauce over the meat. 2. Let it cook together for 5 minutes on low heat. 3. Serve the veal with the sauce alongside a side dish of your choice (mashed potatoes, pasta, or fresh salad).
Conclusion
Enjoy your meal!
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