Ingredients
Dressing:
Directions
Chicken: Cook the chicken breasts until fully done. Allow them to cool before slicing them into thin strips.
Greens: In a large bowl, combine the mixed green salad, cherry tomatoes, cucumber rounds, sliced red bell pepper, crumbled feta cheese, and toasted walnuts.
Dressing: In a smaller bowl, mix together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Stir well until you achieve a uniform dressing.
Combining ingredients: Add the sliced chicken to the bowl with the greens. Then, pour the dressing over the salad and gently toss all the ingredients to evenly coat them with the dressing.
Conclusion
Serving: Serve the salad immediately, preferably while it's still fresh. Optionally, you can garnish it with additional pieces of walnuts or fresh herbs.
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