Peppered Veal

Step1

Cut the meat into strips.

Step2

Heat butter in a pan over medium heat.

Step3

Add red onion, carrot, and parsley; sauté until softened.

Step4

Add the meat.

Step5

Periodically add water or veal broth.

Step6

Cook until browned and thickened.

Step7

Finally, add ground black pepper and mustard, mixing well.

Step8

Transfer the peppered veal to an ovenproof dish and bake in the oven until a crust forms on top.

Step9

Serve in the dish with reduced sauce.

Directions