- Difficulty: Easy
- 24 View
![](https://lets-cooking.com/wp-content/uploads/2024/06/pexels-fotios-photos-916019-scaled.jpg)
Health benefits:
– Raspberries are rich in antioxidants that may reduce the risk of chronic diseases and maintain skin health.
– High fiber content supports digestive health and may reduce the risk of diabetes and heart diseases.
– Presence of vitamin C strengthens the immune system and supports blood vessel health.
Nutrition
Nutritional value (per 100g)
- Daily Value*
-
Calories52
-
Carbohydrates11.9g
-
Fiber6.5g
-
Protein1.5g
-
Fat0.7g
-
Vitamin C26.2mg (29% daily value)
-
Manganese0.7mg (32% daily value)
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