Parmesan Cheese
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that is typically aged for 12 to 36 months. It originates from Italy and
Cherries
Cherries are juicy, red berries beloved for their sweet and slightly tart flavor. In addition to being delicious, cherries are very healthy. They are rich
Nectarine
Nectarines are a smooth-skinned variety of peach, known for their sweet and juicy flavor. They differ from peaches by their smooth skin, which lacks fuzz.
Green olives
Green olives are a staple in Mediterranean cuisine, known for their distinct flavor and health benefits. They are an excellent source of healthy fats, particularly
Black olives
Black olives are a favorite in Mediterranean cuisine due to their rich flavor and nutritional values. They are an excellent source of healthy fats, particularly
Garlic
Garlic, a member of the Allium family, is a flavorful and aromatic bulb used extensively in cooking around the world. It’s known for its potent
Pears
Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times. They are rich in essential antioxidants, plant compounds, and dietary fiber. The soft,
Pistachios
Pistachios are small, green nuts that come from the Pistacia vera tree. They have a slightly sweet flavor and are often enjoyed as a snack,
Eggplant
Eggplant, also known as aubergine, is a versatile and nutrient-rich vegetable commonly used in various cuisines worldwide. It has a glossy purple skin and a
Zucchini
Zucchini, also known as courgette, is a member of the pumpkin family and a popular vegetable used in various culinary dishes worldwide. This vegetable has