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Prep Time40 min
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Cook Time30 min
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Serving6
Experience a gourmet twist on the classic burger with our Venison Burger, perfect for those seeking a rich, flavorful alternative to traditional beef. This delectable burger features 700 grams of minced venison, combined with aromatic rosemary and Worcestershire sauce, delivering a unique and savory taste.
Topped with fresh slices of Gouda cheese that melt perfectly over the grilled venison patties, and complemented by crispy onion rings, juicy tomatoes, and crunchy cucumber slices, this burger offers a delightful blend of textures and flavors. Nestled in a golden-brown bun and garnished with green lettuce leaves, ketchup, and mayonnaise, each bite is a harmonious balance of savory and fresh ingredients.
Ideal for a special meal for four, this Venison Burger requires just 40 minutes of preparation and 30 minutes of cooking. Whether for a weekend barbecue or a dinner with friends, this burger is sure to impress and satisfy with its gourmet appeal and hearty taste.
Ingredients
Directions
Peel the onions and slice them into rings. Wash and chop the rosemary. Mix the minced meat with Worcestershire sauce, salt, pepper, and rosemary.
Cut the buns in half and oil the grill grate. Form patties from the seasoned mixture and place them on the grill. Grill the meat for six minutes on high heat, turning occasionally.
In the last minute, add one or two onion rings per patty. Place the bun halves on the grill with the cut side down. Once they are golden brown, place the patties on them and serve with lettuce, cucumber, tomato slices, ketchup, and/or mayonnaise, and a slice of cheese on each.
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