Eggplant
Eggplant, also known as aubergine, is a versatile and nutrient-rich vegetable commonly used in various cuisines worldwide. It has a glossy purple skin and a
FALAFEL WITH PISTACHIO DIP AND TABBOULEH
Makes approximately 12 pieces This vibrant and flavorful dish features golden-brown falafel, perfectly crispy on the outside and tender on the inside. Each falafel
GRILLED PEPPER WITH GOAT CHEESE, CORN, CILANTRO, CHILI,
This dish can be briefly warmed in the oven before serving – 5 minutes at 200°C – or simply eaten cold.This vibrant and flavorful
Seitan Steaks in Mango Sauce
Seitan Steaks in Mango Sauce combine the robustness of seitan, a wheat-based protein, with the vibrant flavors of ripe mango and a medley of aromatic
Zucchini
Zucchini, also known as courgette, is a member of the pumpkin family and a popular vegetable used in various culinary dishes worldwide. This vegetable has
Grilled Zucchini Slices for 6 People
Grilled zucchini slices offer a delightful and healthy addition to any meal, showcasing the natural flavors of this versatile vegetable. Thinly sliced and marinated with
Red cabbage
Red cabbage is a crunchy and flavorful vegetable often used in various dishes for its bright color and distinctive taste. It is related to green
Red Coleslaw Salad
Red coleslaw salad is a vibrant and flavorful variation of the classic coleslaw, distinguished by its use of red cabbage. This colorful dish is a
White Asparagus
White asparagus is a delicacy vegetable that differs from green asparagus due to its milder taste and pale color. It is often used in haute
Green Asparagus
Green asparagus is a delicious and nutritious vegetable commonly used in various culinary recipes. They are bright green in color with long, thin stalks that