Ingredients
🍅 Bruschetta with Mozzarella 🍅
Directions
🍅 Bruschetta with Mozzarella 🍅
🔥 Preheat the oven to 250°C.
🥖 Cut the French bread diagonally into finger-thick slices. Brush the slices with olive oil and place them in the oven for a few minutes until the bread turns golden brown. Be careful not to burn it; 2-3 minutes are usually enough. Flip the bread and toast it on the other side.
🍅 In a bowl, finely chop tomatoes into small cubes. Chop fresh basil finely, dice mozzarella into small pieces, finely chop garlic, and add them all to the tomatoes. Season with salt, pepper, add oregano, a bit of balsamic vinegar, and olive oil. Mix everything well.
4. 🍞 Spoon a bit of the mixture onto each bread slice, sprinkle with grated Parmesan, and return to the oven for an additional 2 minutes until the cheese starts to melt.
Conclusion
Enjoy your delicious bruschetta with mozzarella! 🍽️
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