![](https://lets-cooking.com/wp-content/uploads/2024/06/IMG_5224-scaled.jpg)
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Prep Time10 min
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Cook Time10-15 min
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Serving4
This dish serves as a delightful side or appetizer, highlighting the fresh essence of white asparagus with a satisfying charred flavor. Perfect for spring and summer meals, it pairs beautifully with grilled meats or seafood, adding a touch of elegance to any outdoor dining experience.
Ingredients
Grilled White Asparagus
Directions
Peel the asparagus stalks and cut off the woody ends.
Brush the asparagus with some oil and salt to taste.
Place the asparagus on the grill for about 8 to 12 minutes, depending on the thickness of the stalks, turning them occasionally until they are browned on the sides. The asparagus should remain crunchy! Adjust the quantity of asparagus stalks according to personal preference.
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Grilled White Asparagus
Ingredients
Grilled White Asparagus
Follow The Directions
![Grilled White Asparagus](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Peel the asparagus stalks and cut off the woody ends.
![Grilled White Asparagus](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Brush the asparagus with some oil and salt to taste.
![Grilled White Asparagus](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Place the asparagus on the grill for about 8 to 12 minutes, depending on the thickness of the stalks, turning them occasionally until they are browned on the sides. The asparagus should remain crunchy! Adjust the quantity of asparagus stalks according to personal preference.
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