![](https://lets-cooking.com/wp-content/uploads/2024/05/339136228_901887831095125_2644384312485889164_n.jpg)
Ingredients
Directions
Carrot Cake
Preheat the oven to 180°C.
In a large bowl, add eggs and sugar, then beat them well.
Add oil and cinnamon, then mix until the ingredients are well combined.
In another bowl, combine flour, baking powder, and salt.
Add the flour mixture to the egg mixture, then mix well.
Finally, add the grated carrots and mix until everything is well combined.
Pour the mixture into a prepared baking pan and bake for 35-40 minutes, or until the cake is golden brown.
Allow the cake to cool before serving.
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Carrot Cake
Ingredients
Follow The Directions
Carrot Cake
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Preheat the oven to 180°C.
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In a large bowl, add eggs and sugar, then beat them well.
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add oil and cinnamon, then mix until the ingredients are well combined.
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In another bowl, combine flour, baking powder, and salt.
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add the flour mixture to the egg mixture, then mix well.
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Finally, add the grated carrots and mix until everything is well combined.
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Pour the mixture into a prepared baking pan and bake for 35-40 minutes, or until the cake is golden brown.
![Carrot Cake](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Allow the cake to cool before serving.
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