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Yugoslav cuisine

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Potato Pie

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Potato Pie, or “Krompirusa” is a traditional dish enjoyed in many Balkan countries. This savory pie features layers of thin, crispy pastry filled with a

Pogacha

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Ingredients: 500g of flour (all-purpose flour) 1 cube of fresh yeast (or 1 sachet of dry yeast) 1 teaspoon of salt 1 teaspoon of sugar

Burek

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Mini Burek

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Peppered Veal

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Baklava

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Ćevapi

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