Carrot Cake

Step1

Preheat the oven to 180°C.

Step2

In a large bowl, add eggs and sugar, then beat them well.

Step3

Add oil and cinnamon, then mix until the ingredients are well combined.

Step4

In another bowl, combine flour, baking powder, and salt.

Step5

Add the flour mixture to the egg mixture, then mix well.

Step6

Finally, add the grated carrots and mix until everything is well combined.

Step7

Pour the mixture into a prepared baking pan and bake for 35-40 minutes, or until the cake is golden brown.

Step8

Allow the cake to cool before serving.

Directions